« Food & Drinks

Stuffed French Toast

by Joe Cassady


8 slices oatnut bread

1/2 (8 ounce) package cream cheese, softened

1/2 cup seedless raspberry jam

5 eggs, beaten

1/4 cup milk

1 1/2 teaspoons almond extract

1 tablespoon butter


Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.

In a medium, shallow bowl, beat together the eggs, milk and almond extract.

Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Serves 4

For more great recipes click Smokin' Joe 92.9 WLMI

Photo: By Ralph Daily (Flickr: French Toast) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons