If you’re a baker of any level..wanted to tell you how to change the game and make better cookies, banana nut bread, regular bread, cakes and muffins. A lot of recipes will say “Hey..don’t over mix this..” when you’re stirring the batter. If you over mix..you sometimes get a tougher, toooo chewy type of result in your creation. This whisk helps you NOT over mix your batter. It’s a basic dough mix whisk. We got these from King Arthur Flour..a flour we use a ton of in baking and also have their excellent cookbook. But I’ve seen OXO Grips and other companies with the same design. The key is not using a large spoon or your hands to to mix the batter. I’ve even used one of these whisks on meatloaf..and it worked great. Ended up with a meatloaf that is less dense..so not so tough..and that’s all from not handling the meat so much. We have a really short dough whisk and 2 longer ones. All work great. The benefit of the short one is it acts like a true extension of your hand. So if you normally mix batters in a bowl with your hand..find the short whisk and bake your bootie off!! It’s a great kitchen gadget that changes the baking game!!
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